|GLENMORE HOUSE AND LICENCED RESTAURANT||Restaurant|
|94 White Park Road (B15), Ballycastle, Co Antrim, BT54 6LR|
NITB 4 Stars Country House on the B15 midway between Ballintoy and Ballycastle. Central for visiting Causeway Coast and Glens.
All en-suite rooms (two with jacuzzi) have TV, hairdryers, tea/coffee making facilities.
Luxury Double suite available with jacuzzi.
Two acre well stocked fishing lake and 90 acres for walks.
Picnic and Barbecue areas, meals or snacks always available in our licensed restaurant.
Discounts available for young children, also winter reduction (Oct to April).
Credit cards accepted.
Donnelly's Coffee Shop
28 Ann Street, Ballycastle, County Antrim, BT54
Tel: 028 2076 3236 Fax:
028 2076 9998
A firm favourite with locals and visitors
Donnelly's Coffee Shop is a bustling 55 seat
Restaurant with counter service and an extensive
menu of quality homemade fayre with a great
atmosphere and full of rustic charm. this is one
of Ballycastle's favourite meeting places since
first established in 1983.
Drumnakeel Herb Garden And
Drumnakeel, Ballycastle, County Antrim
Tel: 028 2076 3350
Fresh home made soup, sandwiches, scones and
tray bakes. Fresh herb produce and plants.
House of McDonnell
71 Castle Street, Ballycastle, Co. Antrim
Tel: 028 2076 2975
Established in 1766 this truly traditional Co.
Antrim pub provides a warm welcome for locals
and tourists. There is traditional music every
Friday night while on Saturday night the musical
flavour is typically folk. Late opening until
1am allows plenty of time to enjoy the
atmosphere of this well established pub. Guests
can take advantage of the beer garden (weather
permitting). There is also ease of access for
1 North Street, Ballycastle, County Antrim, BT54
Tel: 028 2076 2222
On the seafront at Ballycastle, the hotel offers
best local produce for high tea and dinner. The
Marconi bar serves snack lunches daily.
Afternoon tea a speciality. All major credit
cards. Specialised Foods: Steak, Plaice, Fish
16 Ann Street, Ballycastle, County Antrim
Tel: 028 2076 2372 Fax:
028 2076 2372
Carrick-a-Rede salmon and Bushmills malt
cheesecake prepared by head chef Jackie Wynser,
are among dishes with a local resonance at this
sophisticated, good-value family-run restaurant.
A French-style cafe downstairs offers an
extensive daytime menu.